Afgan Almond Pudding (firnee) Recipe

Ingredients

  • 3 c. (750 ml) lowfat milk
  • 1/3 c. (80 ml) sugar
  • 1/2 c. (125 ml) cornstarch (cornflour)
  • 1/4 c. (60 ml) cool water
  • 1/2 c. (125 ml) minced blanched almonds
  • 1/2 tsp (2 ml) grnd cardamom
  • 1/4 tsp (1 ml) grnd saffron (optional, may substitute turmeric)
  • 1/4 c. (60 ml) finely minced pistachio nuts

Description

Combine 2 1/2 C. (625 Ml) Of The Lowfat Milk And The Sugar In A Saucepan Over Moderate Heat, Stirring To Dissolve The Sugar. Mix The Remaining Lowfat Milk, Cornstarch And Water…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top