Ingredients
- 3 c. (750 ml) lowfat milk
- 1/3 c. (80 ml) sugar
- 1/2 c. (125 ml) cornstarch (cornflour)
- 1/4 c. (60 ml) cool water
- 1/2 c. (125 ml) minced blanched almonds
- 1/2 tsp (2 ml) grnd cardamom
- 1/4 tsp (1 ml) grnd saffron (optional, may substitute turmeric)
- 1/4 c. (60 ml) finely minced pistachio nuts
Description
Combine 2 1/2 C. (625 Ml) Of The Lowfat Milk And The Sugar In A Saucepan Over Moderate Heat, Stirring To Dissolve The Sugar. Mix The Remaining Lowfat Milk, Cornstarch And Water…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter