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Ingredients

• 1 can (15 1/2 ounce) pineapple chunks
• 2 Tbsp. Cointreau, light rum, or possibly orange juice
• 4 lrg Oranges, peeled and sliced crosswise
• 1/4 c. Powdered sugar, divided
• 4 med Bananas, diag. sliced
• 1 can (3 1/2 ounce) flaked coconut
•     Maraschino cherries

Description

Drain Pineapple, Reserving Syrup; Set Pineapple Aside. Combine Reserved Pineapple Syrup And Cointreau, Mixing Well; Set Aside. Layuer 1/2 Oranges Slices In A Large Bowl; Sprinkle…

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