Ambrosia Bowl Recipe


  • 1 can (15 1/2 ounce) pineapple chunks
  • 2 Tbsp. Cointreau, light rum, or possibly orange juice
  • 4 lrg Oranges, peeled and sliced crosswise
  • 1/4 c. Powdered sugar, divided
  • 4 med Bananas, diag. sliced
  • 1 can (3 1/2 ounce) flaked coconut
  •     Maraschino cherries


Drain Pineapple, Reserving Syrup; Set Pineapple Aside. Combine Reserved Pineapple Syrup And Cointreau, Mixing Well; Set Aside. Layuer 1/2 Oranges Slices In A Large Bowl; Sprinkle…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top