Ingredients
- 2 lbs bone in chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (15 ounce) can sliced carrots
- 2 cups Bisquick baking mix
- 2/3 cup milk
- garlic, salt, pepper to taste
Description
I Took My Mothers Recipe And Kicked It Up A Notch. If You Like Your Soup Thicker And A Little More Flavor, You Will Love This. Boil Chicken In A Large Pot Of Water. Pick Chicken…
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