Ingredients
- 5 cups chicken broth (low sodium or homemade)
- 5 cloves garlic, minced
- 1/2 medium yellow onion, minced
- 2-3 cups carrots
- 1/2 large lemon, zested & juiced
- 1 12.5 oz. can chickpeas, drained
- 4 cups spinach, packed
- 8 leaves fresh basil
- olive oil
- kosher salt
- freshly ground pepper
Description
A Light And Refreshing Soup Perfect For Summer. Crush And Mince Your Garlic And Chop Your Onion. Zest Half Of A Large Lemon, And Reserve That Half For Juicing Later. If Not Using…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter