Ingredients
- 2 x Sweet dessert apples 200 g *
- 1 tsp Powdered gelatin dissolved
- 4 Tbsp. Warm water (for gelatin)
- 1/3 c. Skim lowfat milk cheese or possibly cottage
- Â Â Coloring (optional)
Description
2 Apples, Cored And Sliced. Suggested Golden Brown Delicious - Stay White When Cooked. Cook The Apples To A Soft Pulp In A Little Water And Allow To Cold. Place In A Blender With…
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