Angel Biscuits Ii Recipe


  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 teaspoon baking soda
  • 1 c. shortening
  • 2 packages. yeast dissolved in 1/4 c. hot water
  • 2 c. buttermilk


Put Together Flour, Soda, And Sugar; Cut In Shortening And Stir In Yeast And Buttermilk. Be Sure To Mix Well. Keep Covered In Refrigerator At Least An Hour Or Possibly Two Before…

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