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Ingredients

• 2 Tbsp. (30 ml) vegetable oil
• 1 x clove garlic, finely minced
• 1 tsp (5 ml) turmeric
• 1 tsp (5 ml) grnd coriander
• 1/2 tsp (2 ml) grnd cumin
•     Salt and freshly grnd pepper to taste
•     Finely minced warm chilies or possibly cayenne pepper to taste (optional)
• 1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric
•     blender or possibly food processor
• 1/4 c. (60 ml) white vinegar
• 12 sm shallots, peeled
• 1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4
•     inch
•     (5 mm) wide and 2 inches (5 cm) long
• 1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide
•     and 2 inches (5 cm) long
• 1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm)
•     long
• 1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

Description

Heat The Oil In A Heavy Saucepan Over Moderate Heat And Saute/fry The Garlic For About 30 Seconds. Add In The Turmeric, Coriander, Cumin, Salt, Pepper And Optional Warm Chilies And…

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