Atjar Kuning (yellow Pickles For Rijstaffel) Recipe

Ingredients

  • 2 Tbsp. (30 ml) vegetable oil
  • 1 x clove garlic, finely minced
  • 1 tsp (5 ml) turmeric
  • 1 tsp (5 ml) grnd coriander
  • 1/2 tsp (2 ml) grnd cumin
  •     Salt and freshly grnd pepper to taste
  •     Finely minced warm chilies or possibly cayenne pepper to taste (optional)
  • 1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric
  •     blender or possibly food processor
  • 1/4 c. (60 ml) white vinegar
  • 12 sm shallots, peeled
  • 1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4
  •     inch
  •     (5 mm) wide and 2 inches (5 cm) long
  • 1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide
  •     and 2 inches (5 cm) long
  • 1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm)
  •     long
  • 1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

Description

Heat The Oil In A Heavy Saucepan Over Moderate Heat And Saute/fry The Garlic For About 30 Seconds. Add In The Turmeric, Coriander, Cumin, Salt, Pepper And Optional Warm Chilies And…

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