Ingredients
- 1Â 1/2 lb grnd chuck
- 1/2 lb grnd pork
- 1 med onion, minced
- 2 x Large eggs, slightly beaten
- 1/4 c. finely minced celery
- 1Â 1/2 tsp salt
- 3/4 c. lowfat milk
- 1 c. soft bread crumbs
- 1/4 tsp dry oregano
- 4 x strips bacon
- 8 ounce seafood cocktail sauce
Description
Mix Well First 9 Ingredients. Shape Into A Loaf And Place In A Shallow Baking Dish. Arrange The Bacon Strips On Top. Bake At 350 Degrees F. For 1 Hour. Top With Seafood Cocktail…
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