Austrian Style Fried Chicken Recipe


  •     two (3-lb.) chickens
  •     all-purpose flour seasoned with salt and pepper for dredging the chicken
  • 3 lrg Large eggs beaten lightly
  • 2 c. stale fine bread crumbs
  •     vegetable oil for deep-frying
  •     fresh thyme branches for garnish
  •     tomato chutney as an accompaniment


Quarter Each Chicken, Discarding The First 2 Joints Of The Wings. Remove The Breastbones And Ribs And Remove The Skin And Any Fat. Have Ready In 3 Wide Shallow Bowls The Flour, The…

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