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Ingredients

• 400g Alaska pollack or other white fish fillets (fresh or thawed)
• ½ -1 cup water
• 1 tbs lemon juice
• A splash of white wine
• Parsley
• ½ tsp olive oil
• 1 small onion, chopped
• 1 clove garlic, pressed
• Mash (puree) from 4 small or 2 large potatoes
• 1 egg
• 1 egg yolk
• 1 small red pepper, finely chopped or 1-2 tbs crushed dry pepperoncini
• 2 tbs parsley, chopped
• 1 ½ tsp sea salt
• 1-2 tsp pepper
• 1 tsp Worcestershire sauce
• 50-80g butter for cooking

Description

Delicious Fish Cakes Ideal For Lunch Or Supper. You Can Make Them The Previous Day Up To Step 6 And Just Proceede The Next Day. Saves Time! Place Fish Fillets In An Ovenproof Dish,…

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