Apple Fritters Frittelle Di Mele Recipe


  • 1 Tbsp. Active dry yeast
  • 1 c. All-purpose flour, (unbleached)
  • 1 pch Salt
  • 1 Tbsp. Sugar
  • 1 x Egg yolk
  • 2 c. Extra virgin extra virgin olive oil
  • 3 x Apples, peeled, cored, sliced in rings


Dissolve The Yeast In 3/4 C. Of Hot Water. Stir In The Flour, Salt, Sugar, And The Egg Yolk. Let The Batter Rest For 20 Min. Heat The Oil Till It Registers 350 On A Thermometer.…

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