Ingredients
- 2 c. whole button mushrooms
- 1 c. canned artichoke hearts
- 1 Tbsp. extra virgin olive oil
- 1 c. balsamic vinegar
- 2 Tbsp. red wine, optional
- 1 tsp basil
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 x romaine lettuce, minced
- 1 x english cucumber, sliced
- 2 stalk celery, julienned
- 4 lrg tomatoes, cut into eighths
- 4 x green onions, cut in half
- Â Â lengthwise
- 1/2 c. radishes, quartered
Description
In A Large Bowl, Combine Mushrooms, Artichoke Hearts, Extra Virgin Olive Oil, Vinegar, Wine, Basil, Oregano, Salt, Pepper. Toss, Set Aside & Let Marinate At Room Temperature For 30…
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