Antipasto Salad Ii Recipe

Ingredients

  • 2 c. whole button mushrooms
  • 1 c. canned artichoke hearts
  • 1 Tbsp. extra virgin olive oil
  • 1 c. balsamic vinegar
  • 2 Tbsp. red wine, optional
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 x romaine lettuce, minced
  • 1 x english cucumber, sliced
  • 2 stalk celery, julienned
  • 4 lrg tomatoes, cut into eighths
  • 4 x green onions, cut in half
  •     lengthwise
  • 1/2 c. radishes, quartered

Description

In A Large Bowl, Combine Mushrooms, Artichoke Hearts, Extra Virgin Olive Oil, Vinegar, Wine, Basil, Oregano, Salt, Pepper. Toss, Set Aside & Let Marinate At Room Temperature For 30…

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