Artichoke Bottoms With Bay Scallops Recipe


  • 3/4 lb Scallops, bay, washed
  • 1 c. Bread crumbs, fresh, fine
  • 3 Tbsp. Parsley, fresh, chopped
  • 1/2 tsp Tarragon, dry
  • 1/4 c. Celery, chopped
  • 2 x Garlic, cloves, chopped
  • 28 ounce Artichoke bottoms, liquid removed
  •     (2-14 ounce cans)
  •     Oil, canola, for brushing
  •     On grill rack


Mix Scallops, Bread Crumbs, Parsley, Tarragon, Celery And Garlic In A Bowl. Gently Mound Filling Into Artichoke Bottoms. Prepare Grill. When Coals Are Warm, Set Artichokes On Grill…

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