Ingredients
- 1 x Ripe avocado
- 1 med Pink grapefruit
- 1 Tbsp. Freshly-squeezed grapefruit juice
- 1 Tbsp. Champagne vinegar
- 1/4 c. Extra virgin olive oil
- 1/2 tsp Coarsely-grnd pink peppercorns
- Â Â Salt to taste
Description
Peel And Pit The Avocado. Slice Lengthwise. Remove The Peel And Pith From The Grapefruit, And Cut It Into Segments. Arrange In An Alternating Band On Two Salad Plates. In A Small…
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