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Ingredients

• 2 1/2 lb chicken breast
• 1 box Mandlen soup nuts, grnd
• 1 tsp freshly grnd ginger
• 1/2 tsp salt
• 1/4 tsp grnd white pepper
• 2 large large eggs
• 1 tsp freshly squeezed lemon juice
• 1 8 ounce jar apricot preserves
• 1/2 c. white wine
• 2 tbsp butter, melted
• 2 c. apricot peach duck sauce
• 1/4 tsp grnd ginger
• 1/4 tsp grnd cloves
• 1 tbsp honey

Description

Preheat Oven To 350°F.Use About 4 Whole Skinless Chicken Breasts Which Have Been Boned. Rinse And Clean The Chicken With Cold Water. Cut The Chicken Breasts In Half. Put Together…

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