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Ingredients

• 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
• seasoning salt
• 6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
• ¼ cup regular mustard
• ¼ to 1/3 cup honey
• 2 tablespoons mayonnaise
• 2 teaspoons dried onion flakes
• 1 cup sliced fresh mushrooms
• 2 cups shredded Colby/Jack cheese

Description

Sprinkle And Rub The Chicken Breasts With Seasoning Salt. Cover And Refrigerate For 30 Minutes. Meanwhile, Cook Bacon In A Large Skillet Until Crisp. Remove Bacon. ***Do Not…

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