Ingredients
- 4 x White fish steaks, about 3/4" thick
- 1 Tbsp. Slivered fresh ginger root
- 1/4 c. Orange juice
- 2 Tbsp. Soy sauce
- 1Â 1/2 tsp Distilled white vinegar
- 1/2 tsp Brown sugar
- 1 tsp Sesame oil
- 2 x Green onions and tops, chopped
Description
Place Fish, In Single Layer, On Oiled Rack Of Bamboo Steamer; Sprinkle Ginger Proportionately Over Fish. Set Rack In Large Pot Or Possibly Wok Of Boiling Water (don't Allow Water…
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