Asian Steamed Fish Recipe

Ingredients

  • 4 x White fish steaks, about 3/4" thick
  • 1 Tbsp. Slivered fresh ginger root
  • 1/4 c. Orange juice
  • 2 Tbsp. Soy sauce
  • 1 1/2 tsp Distilled white vinegar
  • 1/2 tsp Brown sugar
  • 1 tsp Sesame oil
  • 2 x Green onions and tops, chopped

Description

Place Fish, In Single Layer, On Oiled Rack Of Bamboo Steamer; Sprinkle Ginger Proportionately Over Fish. Set Rack In Large Pot Or Possibly Wok Of Boiling Water (don't Allow Water…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top