Asian Steamed Fish Recipe


  • 4 x White fish steaks, about 3/4" thick
  • 1 Tbsp. Slivered fresh ginger root
  • 1/4 c. Orange juice
  • 2 Tbsp. Soy sauce
  • 1 1/2 tsp Distilled white vinegar
  • 1/2 tsp Brown sugar
  • 1 tsp Sesame oil
  • 2 x Green onions and tops, chopped


Place Fish, In Single Layer, On Oiled Rack Of Bamboo Steamer; Sprinkle Ginger Proportionately Over Fish. Set Rack In Large Pot Or Possibly Wok Of Boiling Water (don't Allow Water…

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