Asparagus, Egg And Cheese Casserole Recipe


  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/4 tsp dry mustard
  • 1/2 tsp salt
  •     Pepper
  • 4 x hard-cooked Large eggs
  • 1 1/2 c. lowfat milk
  • 1/2 c. grated cheese
  • 1 bn fresh asparagus, cooked or possibly 1
  •     med. can (can use broccoli)
  • 1/2 c. crushed chips or possibly bread crumbs


Make Cheese Sauce By Melting Butter, Adding Flour, Mustard, And Salt. Add In Lowfat Milk, 1/2 C. At A Time, And Bring To A Boil. Then Add In Cheese And Immediately Remove From…

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