Ingredients
- 2 x Row
- 8 x 10% Crystal 40
- 1Â 1/4 ounce Whole Cascade 60 minute
- Â Â Boil
- 1 ounce Cascade 30 min
- 2 ounce Cascade
- Â Â Added a handful at a time
- Â Â The last 15
- Â Â Min-last 2 min
- Â Â American, London, British
- Â Â Or possibly
- Â Â German Ale yeast
- Â Â (or possibly any cultured ale you Like)
- Â Â Pale malt
Description
Mash In At 123 Degrees For 30 Min. Raise To 153 Degrees For 60 Min. Mash Off At 172 For 10 Min. Ferment At 60-68 Degrees. Dry Hop With 1 Oz Whole Cascades, Preferably In Secondary…
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