Ingredients
- 2 tsp sesame oil
- 1 tsp crushed garlic
- 1 tsp crushed ginger
- 1 sm onion sliced
- 1/2 c. red capsicum strips thinly sliced *
- 1/2 c. bok choy or possibly cabbage finely sliced *
- 1 c. sliced mushrooms
- 4 x waterchestnuts sliced (optional) (4 to 5)
- 2 c. chicken or possibly vegetable stock (500-750ml) (2 to 3)
- 1/2 tsp reduced-salt soy sauce
- 100 gm skinless chicken thigh meat or possibly Chinese barbecue pork - sliced
Description
* Amounts Were Non-printable Fractions, So 1/2 Is A Best Guess. Preparation Time: 12 Min Cooking Time: 5 Min Heat Oil In A Large Pan Over Medium Heat And Cook Garlic, Ginger And…
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