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Ingredients

• 2 quart water
• 1 1/2 c. brown sugar
• 1 1/2 c. Worcestershire sauce
• 1 1/2 c. yellow mustard
• 1 quart ketchup
• 1/2 c. freshly-grnd black pepper
• 1/2 c. red pepper flakes
• 3 quart red wine vinegar
• 1 quart white table wine
• 1 1/2 c. salt

Description

Bring To Boil And Then Simmer For About 1/2 Hour. Don't Cook Or Possibly Store In Aluminum; Store In Glass. Does Not Need To Be Refrigerated. This Recipe Yields About 2 Gallons.…

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