Apricot Ginger Pork Tenderloin Recipe

Ingredients

  • 1/2 tsp dry oregano
  • 1/2 tsp salt
  • 1/2 tsp dry thyme
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 tsp grnd red pepper
  • 2 x well-trimmed pork tenderloins (3/4 to 1 lb ea)
  • 1/2 c. apricot preserves
  • 1 Tbsp. finely-minced crystallized ginger
  • 1 Tbsp. sherry vinegar
  • 1/4 tsp dry thyme

Description

In A Small Bowl, Combine Oregano, Salt, Thyme, Black Pepper, And Red Pepper. Rub Mix On All Sides Of Pork Tenderloins, Pressing It Into Meat Surface. Place Tenderloins In Center Of…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top