Ingredients
- 16 x Fat asparagus spears
- 1 tsp Salt
- 6 Tbsp. Butter
- 2 x Large eggs, beaten together
- Â Â Flour
- 16 sm Slices prosciutto
- 1 Tbsp. Veg. oil
Description
Cook Asparagus In Boiling Salted Water Till Barely Tender, About 10 Min. Drain In A Colander, Spray With Cool Water, And Pat Dry. Lay Asparagus Out On A Platter. Heat 3 Tbsp. Of…
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