Login to Save Like

Ingredients

• 3 c. Bread Flour
• 3 tsp Fleischmann's Active Yeast
• 1 c. Sour Dill Brine
• 3/4 c. Water, warmed to 120 degrees
• 2 Tbsp. Crisco
• 2 Tbsp. Sugar
• 1 1/2 tsp Salt
• 1 Tbsp. Dry Dill Weed
• 1 1/2 c. Med. Rye Flour
• 1 1/2 tsp Caraway Seeds
• 1 lrg Egg, room temp.

Description

I Used My Crock Dill Brine And Decreased The Salt From The Original Recipe That Called For 2 Ts. Due To The High Salt Content Of My Brine. I Forgot The Egg Which Is Called For! I…

Cook Eat Share