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Ingredients

• 6 Tbsp. Black boysenberry jello
• 1/2 c. Boysenberry brandy, warm
• 1 c. Lowfat sour cream
• 1 c. Butter
• 2 c. Sugar
• 6 x Large eggs
• 1 tsp Vanilla
• 1/2 tsp Lemon extract
• 1/2 tsp Almond extract
• 1/2 tsp Rum flavoring
• 3 c. Flour, unsifted
• 1/2 tsp Baking soda
• 3/4 tsp Salt
•     Powdered sugar, sift (opt)

Description

Dissolve Jello In Warm Brandy. Cold, Then Combine With Lowfat Sour Cream. Cream Together Butter And Sugar Till Light And Fluffy; Add In Large Eggs, One At A Time Beating Well After…

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