Ingredients
- Â Â 1 Lb Loaf:
- 2Â 1/4 c. Bread Flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1/4 c. Cornmeal (1/2 Ounce)
- 1 Tbsp. Molasses
- 1 Tbsp. Extra virgin olive oil
- 7/8 c. Water (7 1/2 Fl.Ounce)
- 1 tsp Active Dry Yeast
Description
Timer Or Possibly Bake (Rapid) Mode May Be Used.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter