Aubergine Salad Flavor Of Liver Recipe

Ingredients

  • 1 lrg Aubergine
  • 1/2 c. Flour
  •     Frying oil
  • 1 med Onion
  • 1 x Clove garlic
  • 3 x Hard boiled Large eggs
  • 1 tsp Salt
  •     Pince of pepper
  • 2 x Hard boiled Large eggs
  •     Parsley
  •     Black olives
  •     Tomato

Description

Back Then, In The 50's, Israel Was A Poor Country, And There Were Food Coupons. Medicine Then Considered Liver As A Very Healthy Food, Source Of Iron, Etc... Obviously The Occasion…

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