Asparagus And Baby Sweetcorn Pithiviers Recipe

Ingredients

  • 225 gm ready rolled puff pastry sheet
  • 15 ml soya lowfat milk, (to glaze)
  • 25 gm sesame seeds
  • 25 gm soya margarine
  • 3 x spring onions
  • 300 ml vegetable stock
  • 2 bn watercress
  •     salt and freshly grnd pepper
  • 1 x clove garlic, unpeeled
  • 1 x 100 gram bun asparagus, minced into 5cm/2in pcs
  • 4 x baby sweetcorn, minced into 5cm/2in pcs
  • 25 gm soya margarine
  • 25 gm unbleached flour
  • 180 ml soya lowfat milk
  • 45 ml vegetarian white wine
  • 50 gm pine nuts, roasted then grnd
  • 2 1/2 ml mustard
  • 1 handf fresh, flat leaf parsley, minced
  •     (reserve a few leaves for the garnish)

Description

Pre-heat The Oven To 180 C/350 F/Gas Mark 4. Fold The Pastry In Two And Cut Out 4 Rounds With A 13cm/5in Cutter. Place On A Greased Baking Sheet, And Glaze. Sprinkle With Sesame…

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