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Ingredients

• 12 chicken wings (still attached, but creepy little wing tip removed)
• 1 cup white wine vinegar
• 1 cup soy sauce
• ½ cup brown sugar
• 4 garlic cloves, crushed
• ¾ tsp crushed red pepper
• 2 dried bay leaves
• 2 cups chicken brown
• 3 Tbsp cornstarch
• 2 Tbsp fresh lime juice
• 2 Tbsp fresh cilantro, chopped for garnish

Description

Tang, Sweet And Spicy Chicken Wings With Meat That Melts In Your Mouth Like Buttah. In A Large Bowl, Combine Vinegar, Soy Sauce, Brown Sugar, Garlic, Red Pepper And Bay Leaves.…

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