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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 2 c. Cubes Japanese aubergine, (about 8 ounces) (1/2-inch)
• 1 med Onion, thinly sliced
• 1 x Tube refrigerated pizza dough, (10-oz)
• 8 ounce Plum tomatoes, thinly sliced
• 3 Tbsp. Grated Parmesan cheese
• 3/4 tsp Dry marjoram

Description

Preheat Oven To 450F. Lightly Oil 9x9x2-inch Baking Pan. Heat Oil In Heavy Medium Skillet Over Medium-high Heat. Add In Aubergine And Onion And Saute/fry Till Vegetables Soften And…

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