Antipasto Recipe

Ingredients

  • 1 (6 ounce) container green olives
  • 1 (6 ounce) container black olives
  • 1 (6 ounce) can button mushrooms
  • 1 (16 ounce) jar giardinara salad mix
  • 1 (6 ounce) jar tiny cocktail onions
  • 1 (6 ounce) jar artichoke hearts
  • 1 (6 ounce) can tuna
  • 1 (16 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2/3 c. extra virgin olive oil

Description

Chop All Liquid Removed Olives And Vegetables Into Bite Size Pcs. Place In Bowl And Blend With Tomato Sauce, Tomato Paste And Oil. Fold In Tuna. Chill For Several Hrs Before…

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