Ingredients
- 1/3 loaf Crusty French, Italian, or possibly sourdough bread
- 2 x Avocados peeled and seeded
- 1 x basket Cherry tomatoes washed and stemmed
- Â Â (red, yellow or possibly both)
- 2 bn Cilantro leaves washed
- 5 x Tomatillos wash, peel, core
- 1 Tbsp. Fresh lime juice
- 2 Tbsp. White vinegar
- 1 tsp Salt
- 1/2 tsp Freshly-grnd black pepper
- 1 bn Scallions washed, sliced thin
- 4 x Lettuce leaves for lining plates
- 1/2 c. Extra virgin olive oil
Description
Cut Bread, With Crusts, Into 3/4-inch Cubes. In A Frying Pan, Heat 2 Tbsp. Extra Virgin Olive Oil And Add In Bread Cubes Shaking To Lightly Coat. Sprinkle With Salt And Fresh Grnd…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter