Avocado And Tomatillo Salad With Croutons Recipe


  • 1/3 loaf Crusty French, Italian, or possibly sourdough bread
  • 2 x Avocados peeled and seeded
  • 1 x basket Cherry tomatoes washed and stemmed
  •     (red, yellow or possibly both)
  • 2 bn Cilantro leaves washed
  • 5 x Tomatillos wash, peel, core
  • 1 Tbsp. Fresh lime juice
  • 2 Tbsp. White vinegar
  • 1 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1 bn Scallions washed, sliced thin
  • 4 x Lettuce leaves for lining plates
  • 1/2 c. Extra virgin olive oil


Cut Bread, With Crusts, Into 3/4-inch Cubes. In A Frying Pan, Heat 2 Tbsp. Extra Virgin Olive Oil And Add In Bread Cubes Shaking To Lightly Coat. Sprinkle With Salt And Fresh Grnd…

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