Ingredients
- Â Â Galette Dough, (pg 696)
- 1/3 c. crushed amaretti, biscotti, or possibly
- Â Â dry bread crumbs
- 12 lrg ripe apricots, sliced in half
- 3 Tbsp. butter, melted
- 3 Tbsp. sugar, (or possibly more to taste)
Description
Preheat Oven To 425 F. Roll The Dough Into A 14-inch Circle And Drape It Over The Back Of A Sheet Pan. Leaving A Border Of 2 Inches Or Possibly So, Cover The Center Of The Dough…
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