Ingredients
- 1 lb Chitterlings mixed with pork (ask butcher)
- 10 x Shelled walnuts (Puree with a little oil)
- 1/2 c. Extra virgin olive oil
- 4 x Cloves garlic (crushed)
- Â Â Salt and pepper to taste
- 1/4 tsp Red paprika
- 1/2 c. White wine
- 1/3 c. Raisins
- 1 lb Spaghetti
- Â Â Grated cheese
Description
*Clean And Chop Chitterlings. Heat Oil In Pan. When Warm Fry Chitterlings And Pork With Garlic, Paprika And Pepper For 5 Minutes. Blanche Raisons, Drain And Add In To Pan With…
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