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Ingredients

• 1 lb Chitterlings mixed with pork (ask butcher)
• 10 x Shelled walnuts (Puree with a little oil)
• 1/2 c. Extra virgin olive oil
• 4 x Cloves garlic (crushed)
•     Salt and pepper to taste
• 1/4 tsp Red paprika
• 1/2 c. White wine
• 1/3 c. Raisins
• 1 lb Spaghetti
•     Grated cheese

Description

*Clean And Chop Chitterlings. Heat Oil In Pan. When Warm Fry Chitterlings And Pork With Garlic, Paprika And Pepper For 5 Minutes. Blanche Raisons, Drain And Add In To Pan With…

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