Asian Five Spice Vinegar Recipe


  • 1 c. Rice vinegar
  • 1 tsp Coriander seeds
  • 1 tsp Whole cloves
  • 1 tsp Broken star anise pcs
  • 1 tsp Chopped peeled fresh ginger
  • 1 x Lemon
  • 1 tsp Pink peppercorns
  • 5 x Cilantro sprigs


1. Combine First 5 Ingredients In A Nonaluminum Saucepan; Simmer Over Low Heat 10 Min. Remove From Heat, And Cold. Pour Into A Widemouthed Jar; Cover And Let Stand For 2 Weeks In A…

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