Apple And Sausage Polenta Recipe


  • 8 ounce bulk pork sausage
  • 3 sm green apples peeled, cored,
  •     and coarsely minced
  • 2/3 c. maple syrup
  • 1 pkt Buitoni polenta mix - (6.6 ounce)


Cook Sausage In Medium Skillet, Stirring Occasionally, For 5 To 6 Min Or Possibly Till No Longer Ppink. Remove From Skillet; Drain. Add In Apples And 2/3 C. Syrup To Skillet; Cook,…

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