Ingredients
- 8 ounce bulk pork sausage
- 3 sm green apples peeled, cored,
- Â Â and coarsely minced
- 2/3 c. maple syrup
- 1 pkt Buitoni polenta mix - (6.6 ounce)
Description
Cook Sausage In Medium Skillet, Stirring Occasionally, For 5 To 6 Min Or Possibly Till No Longer Ppink. Remove From Skillet; Drain. Add In Apples And 2/3 C. Syrup To Skillet; Cook,…
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