Ingredients
- ½ lb of lamb loin (or pre-sliced shabu-shabu lamb)
- 3 cloves garlic, finely minced
- 1 tablespoons ground cumin
- 1 tablespoon dried mint
- 1½ teaspoons ground fennel
- 1 teaspoons Hungarian paprika
- ½ teaspoon cayenne/chile powder, less depending on preference
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil
- ½ cup watercress, daikon sprouts or any peppery micro greens
- 4 mini pitas
Description
On The Silk Road Path, The Uyghur Cuisine In North Western China Uses A Lot Of Spices And Features Goat And Lamb Dominantly. It's Not What One Would Typically Think Of As Chinese…
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