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Ingredients

• 1/2 c. Veg oil
• 6 lb Muskox, grnd
• 2 x Onions, fine dice
• 8 cl Garlic, chopped
• 2 Tbsp. Paprika
• 12 Tbsp. Chili pepper
• 2 Tbsp. Cumin
• 2 tsp Cajun spice mix
• 2 tsp Dry oregano
• 1 tsp Cinnamon
• 1/4 tsp Black pepper
• 1 c. Tomato paste
• 1 Tbsp. Honey
• 2 c. Canned tomatoes
• 2 x Red bell peppers, fine dice
• 2 tsp Salt
• 2 c. Beef broth
• 1/2 c. Minced jalapeno pepper
•     Warm sauce, optional

Description

Heat The Oil In A Large Pan And Saute/fry The Meat Intil Browned. Drain Off The Fat. Add In The Onion And Then The Garlic And Cook Till Translucent/soft. Add In The Spices And Cook…

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