Ingredients
- 30 x oysters on the shell or possibly bottled
- 1 pch basil
- 1 Tbsp. finely minced parsley
- 1/2 tsp salt
- Â Â pepper
- Â Â paprika
- 10 x rashers bacon cut into thirds
Description
Remove Oysters From Shells, Or Possibly Drain Bottled Ones. Place Them On A Dish And Coat Them With Basil, Parsley, Salt, Pepper And A Sprinkling Of Paprika. Wrap A Bacon Piece…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter