Antipasto Recipe

Ingredients

  • 1 sm. head cauliflower, separated into flowerettes
  • 3 carrots, pared, sliced
  • 1/4 c. sliced green onions
  • 12 cherry tomatoes, halved
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 T Dijon style mustard
  • 1/2 teaspoon oregano
  • 1/4 c. Parmesan cheese
  • 1 green pepper, cut into strips
  • 1 c. sliced celery
  • 1 c. stuffed olives
  • 1 sm. cucumber, halved
  • 1 T sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Description

Place All Vegetables In A Large Bowl. Put Together Remaining Ingredients And Pour Over Vegetables; Mix To Coat Each Piece. Chill And Allow To Stand For A Couple Hrs To Marinate.…

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