Aunt Jemima Maple Syrup Recipe


  • 2 c. Water
  • 1 c. Sugar
  • 2 c. Dark corn syrup
  • 1/4 tsp Salt
  • 1 tsp Maple flavoring


Combine The First 4 Ingredients In A Saucepan Over Medium Heat. Stir Occasionally, Till The Mix Comes To A Full Boil. Let It Boil For 7 Min. Turn The Heat Off And Let The Syrup…

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