Ingredients
- 1 med Onion -- finely minced
- 1 Tbsp. Extra virgin olive oil
- 5 c. Cooked brown rice
- 2 med Carrots -- julienned
- 1/4 c. Soy sauce
- 1/4 c. Sherry cooking wine
- 1 c. Frzn peas
Description
Saute/fry Onion In Extra Virgin Olive Oil Till Starting To Brown. Add In Cooked Rice And Carrots And Saute/fry Till Rice Is A Little Crispy. Mix Soy Sauce And Sherry In Small Bowl.…
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