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Ingredients

•     Broth or possibly apple juice for sauteing (I used juice)
• 1 c. Choppped onions
• 1 1/2 c. Extra long grain or possibly basmati white rice
• 1/2 lb Green cabbage, thinly shredded (3 c.)
• 2 c. Boiling water
• 1 c. Finely minced fresh or possibly canned plum tomatoes (I used 1 c. canned diced tomatoes)
• 1/3 c. Dry currants or possibly raisins (I used raisins)
• 1 tsp Salt, or possibly to taste (I used 1/2 tsp)
• 1 x Dry oregano leaves (I used 1+ Tbsp fresh)
• 1/4 tsp Grnd cinnamon
• 1 x -(up to)
• 2 Tbsp. Freshly squeezed lemon juice
• 2 Tbsp. Chopped fresh parsley

Description

This Came Out Excellent, Adapted From "Great Vegetarian Cooking Under Pressure" By Lorna Sass. Almost Every Recipe I've Tried (sub'ing Broth Or Possibly Apple Juice For The Oil)…

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