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Ingredients

• Beurre Blanc
• 2 tablespoons finely chopped shallots
• 2 teaspoons Meyer lemon zest
• 1 teaspoon chipotle chile powder
• 3 tablespoons Meyer lemon juice
• 1/4 cup dry white wine
• 8 tablespoons unsalted butter, cut into pieces and kept cold
• Salt and freshly ground pepper to taste
• 1 tablespoon canola oil
• Salt
• 16 dry- pack sea scallops
• 2 teaspoons Meyer Lemon Dust

Description

Meyer Lemons Are Dehydrated And Ground Into A Glistening Powder, Packed With Intense Flavor. 1. Use A Knife Or A Mandeline To Slice The Meyer Lemons Into Wafer Thin Slices And…

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