Ingredients
- 12 sm or possibly 6 large globe artichokes
- Â Â lemon juice
- 250 ml extra virgin olive oil
- 3 Tbsp. finely minced flat leaf parsley
- 3 Tbsp. finely minced fresh mint
- 3 clv garlic peeled and crushed with sea salt
- 6 Tbsp. extra virgin olive oil
- Â Â coarsely grnd black pepper
- 1Â 1/2 x lemons quartered
Description
To Prepare The Artichokes First Snap Off The Stalks Then Peel Or Possibly Break Away From The Base The Tough Outer Leaves Till You Are Left With The Pale Inner Heart. Scrape Away…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter