Ingredients
- 3 c. Peanut oil
- 4 lrg Potatoes gaufrette cut
- 1/2 c. Ancho chile pwdr
- Â Â Salt to taste
Description
Heat Oil To 375 Degrees. Fry Potatoes, In Batches And Drain On Paper Towels. Immediately Toss With Ancho Pwdr And Salt. This Recipe Yields 4 Servings.
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