Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe

Ingredients

  • 2 Tbsp. Butter or possibly margarine
  • 1 c. Minced onion
  • 1 c. Minced celery
  • 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.)
  • 1/2 c. Dry apricot halves, minced
  • 1/2 c. Dry cranberries
  • 1/4 c. Minced parsley, if you like
  • 1 1/2 c. Chicken broth
  • 1 x Center-cut boneless pork loin roast, 2 to 2 3/4#
  •     Salt and pepper, to taste
  •     GLAZE
  • 1 jar apricot preserves, 12 ounces
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Grnd ginger

Description

Preheat Oven To 325 Degrees. Spray 2-qt Rectangular Baking Dish With Nonstick Cooking Spray. In Large Skillet Or Possibly 3-quart. Saucepan, Heat Butter. Add In Onion And Celery.…

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