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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. fresh lemon juice
• 2 x cloves garlic, chopped
• 1 lrg red onion, thinly sliced
• 2 lrg tomatoes, coarsely minced
• 1 x pimento or possibly red bell pepper, minced
• 1 x jalapenos, minced
• 3 Tbsp. minced fresh parsley
• 1 1/8 tsp cayenne pepper
• 4 c. freshly cooked garbanzo beans, liquid removed, Or possibly
• 2 can garbanzo beans (15 ounce.), liquid removed and rinsed

Description

Mix All The Ingredients Together And Refrigeratein The Refrigerator At Least 2 Hrs Before Serving. SERVING SUGGESTIONS: My Favorite Way To Serve This Salad Is With Some Sliced…

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