Ingredients
- 1 lb fresh asparagus
- 1 pkt crescent roll dough
- 1 c. Monterey Jack cheese, grated
- 1/4 c. real bacon bits
- 1/4 c. green onion, finely minced
Description
Break Off Tough Ends Of The Asparagus Leaving Just The Tender Tips. Steam For Several Min Till Cooked Just Crisp Tender. Open Crescent Roll Dough And Separate At The Seams.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter