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Ingredients

• 2 lb Boneless leg of lamb, shank portion
• 2 1/2 Tbsp. Soy sauce
• 2 Tbsp. Rice wine or possibly sake
• 1 1/2 tsp Sugar
• 2 tsp Chopped ginger root
• 1 Tbsp. Cornstarch
•     Stir-fry sauce
• 5 Tbsp. Corn or possibly safflower oil
• 2 1/2 Tbsp. Sesame oil
• 8 x Garlic cloves, peeled and very thinly sliced
• 4 c. Leeks, white part only, cut into fine julienne shreds

Description

Using Sharp Knife Or Possibly Cleaver, Trim Lamb Of Fat And Gristle And Remove Any Tendons. Separate Muscles Of Meat And Remove Any Filmy Skin. Cut Meat Across Grain Into Thin…

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